Olives are a Superfood
The problem is when you grow them in weak soil, spray them with pesticides, pick them with heavy machinery, cure them with chemicals, blast them with heat (pasteurization) and add acids/oils to help shelf stabilize them, you are left with a not-so-super olive.
We're here to change that.
We go beyond Organic to build rich, living soil that gives our groves the nutrients they need to produce robust, nutritious olives.
After harvest, we use time as our friend to slowly cure the olives in saltwater.
The result is a delicious, raw, unpasteurized olive loaded with antioxidants, probiotics, and packed with flavor.