Poppin with acidity and juicy brininess, this lemon caper sauce is delicious and easy-peasy. Melt butter in a skillet. Add Big Picture Capers and a splash of their tremendous mother brine. Cook until sizzling and fragrant, about 1 minute. Stir in lemon, parsley + pepper. Toss with your favorite pasta, or spoon over chicken, tofu, or seafood for a quick and easy (1 pan!) meal. 

Ingredients

Ingredient Checklist

• 1 large lemon
• ¼ cup unsalted butter, cut into cubes
• 2 tablespoons Big Picture Capers, with a splash of the Mother Brine
• 2 tablespoons finely chopped fresh flat-leaf parsley
•  Sprinkle of ground pepper

Credit: Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis. Modified Recipe from Justin Chappelle.